The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Essential oils (EOs) blends can increase the action spectrum in order to obtain more effective applications. This study aimed to optimize a blend of EOs and its incorporation into an active whey protein based film. Migration tests were performed in a fatty food simulant to verify the effectiveness of the film regarding antioxidant capacity as well as antimicrobial tests. Simplex-centroid mixture design...
The effects of simultaneous steam distilled extracts of Brazilian propolis in the static gas phase on curbing peroxidation and hydrolysis in rice lipids were examined. Gas chromatograph–mass spectrometry analysis and subsequent fragment pattern identification revealed the presence of over 30 compounds. Propene, acetophenone and beta-linalool were some of the dominant fractions. The peroxide value...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.