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Seed and oil contents, and fatty acid compositions of oils of 20 caneberries grown in Korea were determined. Fatty acid compositions of the oils were analyzed using GC for the extracted and methylated oils from the berry seeds. The seeds comprised 4–10% (w/w) of the wet berries and accounted for 26–62% of the dry berries. Moisture and oil contents of the berry seeds were 8–17 and 13–28% (dry basis),...
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