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Drying and β-carotenes retention kinetics were predicted using models in relative humidity (RH) drying condition. This was achieved by drying carrot slices using RH-convective hot-air dryer at 60, 70 and 80 °C under RH (10% 20% and 30%) conditions at 2.0 m/s air velocity. Three mathematical models describing thin layer were compared to their goodness of fit in terms of coefficient of correlation (R...
This work is a study of the distribution of the air temperature in a local production drier. The tests were carried out under the conditions where the air velocity was constant and equal to 2m/s, relative humidity varying between 60% and 80% and the temperature of drying between 45 and 52°C. The tests were carried out in the drier without the trays, with empty trays and in charge.The curves of temperatures...
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