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The diversity of processed milk and milk based products requiring cold storage and their growing production scale may pose an increasing risk to consumers of this commodity group from the toxinogenic Bacillus spp., including species ignored so far in routine, potentially pathogenic B. cereus oriented food analysis. The prevalence of potentially toxinogenic Bacillus spp. in milk and milk-based products...
Цель статьи определить, в какой степени предпочтения в отношении избранных продуктов питання и кулинарных техник влияют на поведение потребителей. Положительные корреляции между декларируемыми предпочтеннямн и частотностью потреблення данных продуктов питання, а также охотой потреблять их в будущем, указывают на существенное значение предпочтений, следовательно, психологической переменной, в обусловленности...
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