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The factors that determine the quality of fats in oils during storage include, among other things, the chemical composition of the oil and the storage conditions. The aim of this study was to analyse these fatty acid profile of selected oils and to determine the changes in the quality of rapeseed oil, sunflower oil, soybean oil, pumpkin seed oil, stored for 360 days under refrigeration at a temperature...
Artykuł analizuje zależność pomiędzy rozwojem narzędzi projektowych, a wykorzystaniem ruchu w architekturze. W pierwszej części zaprezentowane zostały metody projektowe stosowane współcześnie w architekturze kinematycznej. Wyróżniamy tu projektowanie animacyjne, projektowanie generatywne, projektowanie parametryczne oraz inteligentne systemy adaptacyjne. W zależności od stosowanych metod projektowych...
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