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Despite the potential health benefits of being able to monitor and log one's food and drink intake, manually performing this task is notoriously hard. While researchers are still exploring methods of automating this process for food, less work has been done in automatically classifying beverage intake. In this paper, we present a novel method that utilizes optical, ion selective electrical pH, and...
This study investigates socio-demographic and attitudinal determinants of consumer willingness to compromise on taste for health in the specific case of the functional foods category. Cross-sectional consumer data were collected in Belgium from two socio-demographically comparable samples in 2001 and 2004 using a similar research method with personal interviews. Results show that the gap between acceptance...
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