Search results
Refractories and Industrial Ceramics > 2018 > 59 > 4 > 395-402
Journal of Food Measurement and Characterization > 2017 > 11 > 3 > 1045-1055
Food and Bioprocess Technology > 2016 > 9 > 11 > 1912-1923
Journal of Food Engineering > 2016 > 178 > C > 1-11
Innovative Food Science & Emerging Technologies > 2016 > 34 > C > 285-301
Journal of Food Engineering > 2015 > 166 > Complete > 335-341
LWT - Food Science and Technology > 2015 > 62 > 1 Part 2 > 555-563
Journal of Food Measurement and Characterization > 2015 > 9 > 3 > 337-346
Food and Bioprocess Technology > 2014 > 7 > 4 > 975-989
Journal of Food Engineering > 2012 > 112 > 4 > 319-325
Horticulture, Environment, and Biotechnology > 2012 > 53 > 6 > 565-570
Food and Bioprocess Technology > 2012 > 5 > 8 > 3217-3229
Food and Bioprocess Technology > 2012 > 5 > 5 > 1840-1852
Food Chemistry > 2011 > 129 > 4 > 1513-1522
LWT - Food Science and Technology > 2011 > 44 > 6 > 1502-1510
Procedia Food Science > 2011 > 1 > Complete > 1209-1215
Dairy Science & Technology > 2011 > 91 > 4 > 441-455
Journal of Food Engineering > 2010 > 100 > 3 > 490-495
Food and Bioproducts Processing > 2010 > 88 > 2-3 > 138-144
Journal of Food Science and Technology > 2010 > 47 > 3 > 355-357