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Process control over rice vacuum drying directly affects the taste quality of dried rice. Drying temperature, initial rice moisture content and vacuum degree are the main parameters that affect rice-drying process. This paper makes research on the change law of taste quality of brown rice versus drying parameters during vacuum drying process through establishment of neural network model between brown...
For the difficult of temperature controlling and coordination in the drying ovens for Automobile Body costing line system, a model of this system was set up based on the technology of multi-agent. According to this model, a negotiation based on argumentation was used to solve the contradiction in this Multi-agent system. Further more, a research about improving the quality and efficiency of Argumentation-Based...
This paper is devoted to design the whole drying system on the basis of the CIS heating plate. With the PID control method, in the actual production applications, we use PARTLOW's temperature controller. On this basis, this article also discusses a realization of the use of fuzzy PID control system. The drying oven is a non-linear, time-varied delay system. It is very difficult to use the exact math...
To realize the high control efficiency and the low energy consumption for the present drying oven control on the condition of a great number of complex control parameters and the single control method, this paper presented a drying oven control method on the extension control. First the drying oven basic element model was built including the control features. Secondly, the correlation calculation...
In order to improve the drying qualities of aquatic product, reduce the energy consumption, a new drying technology with electrohydrodynamic (EHD) was put forward for scallop muscle in the paper. The scallop muscle, as a representative of aquatic product, were dried in a high voltage electric drier at 15degC, as well as in a oven at 60degC and ambient air respectively, and the energy consumption of...
In order to improve the drying qualities of seaweed, a new drying technology with the high voltage electric field was put forward for seaweed in the paper. The kelp were dried under a direct current (DC) high voltage electric field (HVEF) using a multiple point electrode and a grounded rectangle stainless steel plate at 15degC. The results indicate that the high voltage electric field can improve...
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