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Agricultural Engineering > 2022 > Vol. 26, No. 1 > 157--166
Journal of Food Science > 84 > 8 > 2181 - 2189
Journal of Food Measurement and Characterization > 2019 > 13 > 3 > 1924-1934
Trends in Food Science & Technology > 2018 > 78 > C > 206-223
Journal of Food Engineering > 2017 > 198 > C > 81-90
Theoretical Foundations of Chemical Engineering > 2017 > 51 > 1 > 70-75
Food and Bioprocess Technology > 2017 > 10 > 3 > 413-433
Materials and Structures > 2016 > 49 > 1-2 > 411-420
International Journal of Energy Research > 39 > 12 > 1636 - 1648
Theoretical Foundations of Chemical Engineering > 2015 > 49 > 6 > 842-846
Bioresources and Bioprocessing > 2015 > 2 > 1 > 1-9
Energy Conversion and Management > 2013 > 76 > Complete > 377-384
Journal of Food Science and Technology > 2013 > 50 > 1 > 62-69
Food Science and Biotechnology > 2013 > 22 > 1 > 221-226
Food and Bioproducts Processing > 2012 > 90 > 1 > 52-57
Journal of the Taiwan Institute of Chemical Engineers > 2012 > 43 > 1 > 29-39
Food and Bioprocess Technology > 2011 > 4 > 4 > 610-615