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Cultural conditions for the production of lipase by Aspergillus niger strain MTCC 2594 by solid-state fermentation using gingelly oil cake were standardized. A lipase activity of 363.6 U/g of dry substrate was obtained at 72 h under optimum conditions. Addition of various nitrogen sources, carbohydrates and inducers to the substrate was found to be ineffective. The enzyme was optimally active at...
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