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Adulteration of aquafeed has raised critical concern regarding quality and safety of aquatic meats. This study assessed the impact of melamine (MEL) and melamine‐formaldehyde (MEF) chemicals (adulterants) on haematology, gill and liver antioxidant enzymes activities of Clarias gariepinus. Fish were fed diets contaminated with MEL and MEF at 3.0 g Kg−1 (0.3%) dietary inclusion for 45 days, followed...
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