Search results
Meat Science > 2018 > 145 > C > 163-170
Food Research International > 2018 > 111 > C > 379-390
Chemistry and Physics of Lipids > 2017 > 209 > C > 19-28
Food Packaging and Shelf Life > 2016 > 7 > C > 26-33
Food Bioscience > 2015 > 12 > Complete > 18-25
Journal of Functional Foods > 2015 > 18 > Part B > 959-967
Food Research International > 2014 > 65 > Part B > 137-143
Food Chemistry > 2014 > 154 > Complete > 63-70
Food Chemistry > 2014 > 150 > Complete > 422-428
Food Chemistry > 2014 > 148 > C > 276-283
International Journal of Food Microbiology > 2014 > 171 > Complete > 32-40
Colloids and Surfaces B: Biointerfaces > 2014 > 113 > Complete > 384-393
Food Chemistry > 2013 > 141 > 4 > 3859-3871
Meat Science > 2013 > 95 > 1 > 110-117
Food Research International > 2012 > 48 > 2 > 353-358
Food Chemistry > 2011 > 129 > 2 > 429-436
Food Chemistry > 2010 > 121 > 4 > 927-933
Radiation Physics and Chemistry > 2010 > 79 > 7 > 764-769
Meat Science > 2010 > 84 > 3 > 498-504