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Black gram belongs to the Leguminosae family. It is one of the less studied legumes, although it is widely used in different parts of the world. Black gram in the form of cotyledon (dhal) is mainly used for the preparation of various food products. During milling of black gram into cotyledon, about 25% of the grain is removed as waste by-products. In the present study, nutrient content, phenolic acid...
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