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Angewandte Chemie International Edition > 63 > 8 > n/a - n/a
Angewandte Chemie > 136 > 8 > n/a - n/a
International Journal of Food Science & Technology > 57 > 2 > 1083 - 1092
Journal of the Science of Food and Agriculture > 99 > 14 > 6628 - 6637
Applied Microbiology and Biotechnology > 2019 > 103 > 19 > 7943-7952
Journal of the Science of Food and Agriculture > 99 > 11 > 5195 - 5201
International Journal of Industrial Chemistry > 2019 > 10 > 1 > 49-55
Journal of Applied Phycology > 2019 > 31 > 3 > 1685-1696
Journal of Chemical Technology & Biotechnology > 94 > 1 > 256 - 264
Biotechnology and Bioprocess Engineering > 2018 > 23 > 2 > 150-157
International Journal of Food Science & Technology > 53 > 5 > 1131 - 1139
Journal of Food Biochemistry > 42 > 2 > n/a - n/a
LWT - Food Science and Technology > 2018 > 90 > C > 389-395
Food Chemistry > 2018 > 239 > C > 1090-1099
Journal of Molecular Liquids > 2017 > 248 > C > 658-667
Food Chemistry > 2017 > 225 > C > 23-30
Journal of Food Science and Technology > 2017 > 54 > 7 > 1794-1801
Food Hydrocolloids > 2017 > 65 > C > 87-95
AAPS PharmSciTech > 2006 > 7 > 1 > E64-E71
Materials Science and Engineering: C > 2016 > 62 > C > 1-8