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Food allergy is the most common single cause of anaphylaxis. About 4–6% of children and 3% of adults suffer from confirmed food allergy, which places a huge population at risk for anaphylaxis. This chapter provides an overview of the epidemiology, pathophysiology, clinical presentation, pediatric considerations, risk factors, treatment, diagnosis, prevention, and natural history of food-induced anaphylaxis...
To cite this article: Flokstra‐de Blok BMJ, van Ginkel CD, Roerdink EM, Kroeze MAJM, Stel AA, van der Meulen GN, Dubois AEJ. Extremely low prevalence of epinephrine autoinjectors in high‐risk food‐allergic adolescents in Dutch high schools. Pediatr Allergy Immunol 2011; 22: 374–377.
AbstractThe aim of the study was to estimate the prevalence of probable food allergy in adolescents aged 11–20 and...
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