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Field experiments were conducted for 3 years to investigate an appropriate irrigation management strategy that would lead to increased cabbage productivity along with saving in irrigation water. Cabbage was grown with microsprinkler and drip irrigation methods with four irrigation levels based on crop evapotranspiration (ETc) as 0.8 ETc, 0.9 ETc, 1 ETc, and 1.1 ETc. It was found that cabbage crop...
Improving water productivity can make a sterling contribution to global food production and poverty alleviation. Groundwater has always been a critical resource for agriculture. Scientific understanding of water productivity can help address water scarcity concerns through more productive use of scarce water resources and higher socio‐economic benefits from available water. This study examined the...
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