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Nutrition appears, with exercise and social activities, as a key element of healthy aging. Numerous epidemiological studies and interventional trials have strongly suggested a link, in aging, between an adequate nutritional status and health. Cognitive functions, which tend to decline with age, may have special benefits from nutrition, and particularly in adequate micronutrients intake. All nutrients...
The SUpplementation en VItamines et Mineraux AntioXydants (SU.VI.MAX) Study is a randomized, double-blind, placebo-controlled, primary-prevention trial designed to test the efficacy of daily supplementation with antioxidant vitamins (vitamin C, 120 mg; vitamin E, 30 mg; and beta-carotene, 6 mg) and minerals (selenium, 100 μg; and zinc, 20 mg) at nutrition-level doses (one to three times the daily...
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