Search results
Scientific Journal of Gdynia Maritime University > 2021 > nr 120 > 48--60
European Food Research and Technology > 2019 > 245 > 9 > 1997-2005
Przemysł Spożywczy > 2019 > T. 73, nr 3 > 30--35
Horticulture, Environment, and Biotechnology > 2019 > 60 > 2 > 217-225
Dermatology and Therapy > 2018 > 8 > 1 > 5-16
Food Science and Biotechnology > 2018 > 27 > 3 > 799-807
Journal of Food Science and Technology > 2017 > 54 > 3 > 832-841
Food Chemistry > 2016 > 192 > Complete > 1078-1082
Trends in Food Science & Technology > 2015 > 46 > 2 Part A > 159-166
Food Research International > 2015 > 75 > C > 89-97
Journal of Food Composition and Analysis > 2015 > 39 > Complete > 62-68
Annals of Applied Biology > 165 > 3 > 454 - 465
European Journal of Nutrition > 2014 > 53 > 8 > 1645-1657
Food Research International > 2013 > 50 > 2 > 647-656
Plant Foods for Human Nutrition > 2013 > 68 > 2 > 171-176
Postharvest Biology and Technology > 2012 > 67 > Complete > 110-117
Food Analytical Methods > 2012 > 5 > 4 > 828-834