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Aim
Describe the type and amount of beverages consumed by Australian children at age 2, 3.7 and 5; investigate the longitudinal relationship between intake of sweet beverages with fruits and vegetables or milk/alternatives, and body mass index (BMI) z‐score.
Methods
Mothers in the NOURISH trial completed a single 24‐hour recall of their child's intake, at age 2 (n = 515), 3.7 (n = 426) and 5 (n...
Past research on the relationship between taste sensitivity and fruit and vegetable (FV) intake in children has focused on sensitivity to bitter taste. The effects of sensitivity to sweet taste on intake of FV have never been investigated. Furthermore, the effects of children's weight on intake of FV are inconclusive. This study measured the effects of Sucrose Detection Threshold (SDT) and weight...
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