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Salmonelleninfektionen zählen zu den häufigsten Lebensmittelinfektionen und verlaufen als selbstlimitierende Gastroenteritis. Jedoch entwickeln ca. 5–8 % der Patienten mit nichttyphoider Salmonelleninfektion eine Bakteriämie und ein Teil dieser Patienten auch fokale Infektionen. Wir berichten über den Fall eines 15-jährigen Patienten mit persistierendem Fieber und unspezifischen Beschwerden, bei dem...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.