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Twelve isolates isolated from the gastrointestinal tracts of Gaotian villagers in China, who had a lifespan of 92 yr, were examined for their antioxidants using free radical scavenging activity and 2,2-diphenyl-1-picrylhydrazyl. Three strains (i.e., Lactobacillus mucosae LMU1001, and Lactobacillus plantarum LPL0902 and LPL0302) were selected as candidates to prepare yogurt for testing their antioxidants...
The aim of this study was to evaluate the antioxidant properties and total phenolic compounds of a novel peanut-based kefir. HPLC was used to determine the composition of the peanut milk kefir extract. The antioxidant activity of kefir was measured by three methods: DPPH radical-scavenging activity, reducing power, and lipid peroxidation inhibition activity. As results, peanut milk kefir displayed...
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