Search results
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
Food Hydrocolloids > 2014 > 36 > Complete > 70-75
Journal of the Science of Food and Agriculture > 92 > 9 > 1841 - 1847
Carbohydrate Polymers > 2012 > 88 > 4 > 1358-1363
Starch ‐ Stärke > 75 > 1-2 > n/a - n/a
Food Hydrocolloids > 2014 > 36 > Complete > 70-75
Journal of the Science of Food and Agriculture > 92 > 9 > 1841 - 1847
Carbohydrate Polymers > 2012 > 88 > 4 > 1358-1363