Search results
Phytochemistry > 2017 > 133 > C > 4-14
Biotechnology and Food Science > 2016 > Vol. 80, nr 2 > 109--117
Acta Physiologiae Plantarum > 2013 > 35 > 4 > 985-999
Phytochemistry > 2017 > 133 > C > 4-14
Biotechnology and Food Science > 2016 > Vol. 80, nr 2 > 109--117
Acta Physiologiae Plantarum > 2013 > 35 > 4 > 985-999