Search results
European Food Research and Technology > 2017 > 243 > 9 > 1645-1657
Food Chemistry > 2016 > 204 > C > 176-184
Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits > 163-187
Journal of Food Composition and Analysis > 2013 > 31 > 2 > 199-211
Journal of Food Composition and Analysis > 2013 > 31 > 1 > 31-40
Food Chemistry > 2011 > 127 > 3 > 1216-1223
Phytochemistry > 2011 > 72 > 8 > 810-815
Journal of Food Composition and Analysis > 2011 > 24 > 3 > 315-325
Biochemical Engineering Journal > 2010 > 49 > 1 > 68-77
Journal of Food Composition and Analysis > 2010 > 23 > 1 > 37-43
Food Chemistry > 2009 > 113 > 4 > 884-888