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Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits > 163-187
Journal of the Taiwan Institute of Chemical Engineers > 2014 > 45 > 4 > 1314-1320
Journal of Functional Foods > 2009 > 1 > 1 > 57-64
Journal of Chromatography A > 2001 > 913 > 1-2 > 387-395
Journal of Chromatography A > 1996 > 724 > 1-2 > 117-124