Search results
Journal of Texture Studies > 55 > 2 > n/a - n/a
International Journal of Food Science & Technology > 58 > 4 > 1766 - 1774
Journal of Texture Studies > 53 > 4 > 558 - 562
Journal of Applied Polymer Science > 137 > 3 > n/a - n/a
Carbohydrate Polymers > 2018 > 179 > C > 282-289
Journal of Food Engineering > 2018 > 216 > C > 90-97
Food Hydrocolloids > 2017 > 73 > C > 13-20
Journal of the European Ceramic Society > 2017 > 37 > 16 > 5239-5248
LWT - Food Science and Technology > 2017 > 82 > C > 8-14
Journal of Food Measurement and Characterization > 2017 > 11 > 4 > 2119-2130
Journal of Food Process Engineering > 40 > 3 > n/a - n/a
Food Hydrocolloids > 2017 > 65 > C > 87-95
Carbohydrate Polymers > 2017 > 161 > C > 118-139
Food Hydrocolloids > 2017 > 62 > C > 174-181
Food Hydrocolloids > 2016 > 61 > C > 730-739
Food Hydrocolloids > 2016 > 61 > C > 617-624
Food Hydrocolloids > 2016 > 60 > C > 486-493
Food Hydrocolloids > 2016 > 60 > C > 11-20
Carbohydrate Polymers > 2016 > 148 > C > 216-226
Carbohydrate Polymers > 2016 > 139 > C > 125-130