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Journal of the Science of Food and Agriculture > 103 > 4 > 1964 - 1973
International Journal of Food Science & Technology > 58 > 2 > 921 - 928
Journal of Applied Polymer Science > 137 > 13 > n/a - n/a
Korean Journal of Chemical Engineering > 2019 > 36 > 5 > 822-827
Theoretical and Experimental Chemistry > 2019 > 54 > 6 > 375-385
Applied Biochemistry and Microbiology > 2018 > 54 > 5 > 468-473
International Journal of Biological Macromolecules > 2018 > 107 > PB > 2298-2311
Engineering of Biomaterials > 2018 > Vol. 21, no. 146 > 2--7
Journal of Food Science > 82 > 12 > 2954 - 2959
Carbohydrate Polymers > 2017 > 177 > C > 86-96
International Journal of Biological Macromolecules > 2017 > 103 > C > 515-524
Chemistry of Natural Compounds > 2017 > 53 > 5 > 823-829
International Journal of Biological Macromolecules > 2017 > 102 > C > 1186-1194
International Journal of Biological Macromolecules > 2017 > 101 > C > 852-861
European Journal of Pharmaceutical Sciences > 2017 > 104 > C > 326-334
International Journal of Biological Macromolecules > 2017 > 99 > C > 187-195
Journal of Thermal Analysis and Calorimetry > 2017 > 130 > 3 > 1683-1695
International Journal of Biological Macromolecules > 2017 > 97 > C > 348-356
Food Chemistry > 2017 > 220 > C > 59-66
International Journal of Biological Macromolecules > 2017 > 97 > C > 16-22