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Innovative Food Science and Emerging Technologies > 2014 > 24 > Complete > 113-120
Food Hydrocolloids > 2014 > 36 > Complete > 382-391
Food and Bioprocess Technology > 2014 > 7 > 9 > 2570-2580
Food and Bioprocess Technology > 2013 > 6 > 10 > 2870-2883
Food Chemistry > 2012 > 133 > 1 > 146-155
Carbohydrate Research > 2011 > 346 > 9 > 1105-1111
Food Chemistry > 2010 > 120 > 4 > 1104-1112
Food Chemistry > 2008 > 107 > 3 > 1225-1235
European Food Research and Technology > 2003 > 217 > 1 > 34-38
Carbohydrate Research > 1997 > 297 > 2 > 181-186