Search results
LWT - Food Science and Technology > 2018 > 96 > C > 604-611
Food Chemistry > 2017 > 225 > C > 87-97
LWT - Food Science and Technology > 2017 > 79 > C > 594-600
BMC Microbiology > 2016 > 16 > 1 > 1-12
The Plant Journal > 85 > 2 > 179 - 192
Food Hydrocolloids > 2014 > 35 > Complete > 217-225
Carbohydrate Polymers > 2010 > 79 > 1 > 54-59
Journal of Structural Biology > 2009 > 168 > 2 > 337-344
Food Biophysics > 2006 > 1 > 1 > 51-56
Biochemistry (Moscow) > 2006 > 71 > 5 > 538-542
Food Chemistry > 2006 > 94 > 2 > 179-192
European Food Research and Technology > 2005 > 220 > 5-6 > 587-591
Food Hydrocolloids > 2004 > 18 > 1 > 29-37