Search results
Food Hydrocolloids > 2017 > 69 > C > 10-18
International Journal of Biological Macromolecules > 2017 > 97 > C > 536-543
Enzyme and Microbial Technology > 2016 > 90 > C > 1-18
Food Chemistry > 2016 > 204 > C > 84-93
Food Research International > 2015 > 78 > C > 177-185
Food Research International > 2015 > 72 > Complete > 231-240
Food Research International > 2013 > 54 > 1 > 829-836
Food Research International > 2013 > 54 > 1 > 781-789
LWT - Food Science and Technology > 2012 > 49 > 2 > 257-262
Phytochemistry > 2011 > 72 > 11-12 > 1466-1472
Carbohydrate Polymers > 2010 > 79 > 2 > 312-317
Carbohydrate Polymers > 2009 > 77 > 1 > 72-79
Food Hydrocolloids > 2009 > 23 > 2 > 387-393
Food Hydrocolloids > 2007 > 21 > 8 > 1296-1301
Plant Physiology and Biochemistry > 2006 > 44 > 2-3 > 115-124
Advanced Drug Delivery Reviews > 2005 > 57 > 11 > 1692-1712
BBA - General Subjects > 2005 > 1725 > 1 > 10-18
Food Chemistry > 2004 > 86 > 3 > 401-411
International Journal of Food Microbiology > 2003 > 80 > 2 > 131-143
Water Science and Technology > 1997 > 36 > 2-3 > 321-328