Search results
Journal of Food Science > 85 > 4 > 989 - 997
Food Hydrocolloids > 2018 > 77 > C > 152-162
Carbohydrate Polymers > 2017 > 177 > C > 369-377
Food Structure > 2017 > 14 > C > 76-84
Food Hydrocolloids > 2017 > 63 > C > 8-18
LWT - Food Science and Technology > 2016 > 73 > C > 524-527
Food Biophysics > 2016 > 11 > 3 > 226-234
Food Hydrocolloids > 2016 > 52 > C > 707-720
Journal of Food Engineering > 2015 > 158 > Complete > 13-21
Food Biophysics > 2015 > 10 > 3 > 334-341
Food Hydrocolloids > 2014 > 39 > Complete > 95-103
Journal of the Science of Food and Agriculture > 94 > 11 > 2301 - 2307
Food Hydrocolloids > 2014 > 35 > Complete > 332-340
Food Research International > 2013 > 51 > 2 > 872-878
LWT - Food Science and Technology > 2013 > 50 > 2 > 554-561
Letters in Applied Microbiology > 54 > 6 > 552 - 556
International Journal of Food Science & Technology > 47 > 2 > 248 - 254
Food Hydrocolloids > 2009 > 23 > 3 > 755-764
Food Hydrocolloids > 2006 > 20 > 5 > 586-595