Search results
Journal of Food Science > 86 > 7 > 3148 - 3158
Journal of the Science of Food and Agriculture > 100 > 1 > 110 - 118
Food Hydrocolloids > 2018 > 85 > C > 257-266
ELECTROPHORESIS > 39 > 15 > 1984 - 1992
Food Biophysics > 2018 > 13 > 1 > 71-79
Food Hydrocolloids > 2017 > 62 > C > 288-298
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2016 > 511 > C > 172-179
LWT - Food Science and Technology > 2016 > 73 > C > 524-527
Food Hydrocolloids > 2016 > 56 > C > 405-416
Food Hydrocolloids > 2016 > 56 > C > 1-8
Food Hydrocolloids > 2016 > 52 > C > 329-342
Food Hydrocolloids > 2015 > 49 > Complete > 73-81
Food Hydrocolloids > 2015 > 46 > Complete > 59-66
Food Hydrocolloids > 2015 > 45 > Complete > 175-185
Food Biophysics > 2015 > 10 > 2 > 217-227
Food Hydrocolloids > 2015 > 43 > Complete > 377-387
Food Hydrocolloids > 2014 > 35 > Complete > 410-419
Food Research International > 2014 > 57 > Complete > 71-78
Food Biophysics > 2014 > 9 > 3 > 229-237
Journal of the American Oil Chemists' Society > 2013 > 90 > 6 > 791-802