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The aim of the study was isolation of staphylococci from milk and cream sold at the Kars market and detection of their enterotoxigenicity and possible risk for public health. A total of 160 staphylococci from 40 milk samples and 52 staphylococci from 30 cream samples were isolated. 22 (13.75%) isolates from 160 milk isolates and 9 (17.3%) isolates from 52 cream isolates were determined using human...
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