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The influence of temperature scanning and isothermal storage conditions on turbidity, particle size, and thermal reversibility of vitamin E-enriched emulsions produced by spontaneous emulsification was examined. Initially, the mini-emulsions formed were optically transparent and contained small droplets (d≈44nm). When heated (20–90°C), emulsions exhibited a complex turbidity–temperature profile with...
A new nanoemulsifing system has been developed. This study refers to an innovative association of polysorbate 80 and palmitic ester of l‐ascorbic acid for the production of good stability and very thin nanostructured emulsions with average micellar diameter size ranging from 100 to 300 nm. This system has showed to be very performing to create nanoemulsions with moderate stirring rate and warming...
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