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The properties of surfactant-oil-water systems either at equilibrium or in dispersed state depend upon a large number of formulation variables that include not only the nature of the three components, but also the influence of electrolytes, alcohols and other additives (type and concentration), as well as temperature and pressure. These variables contribute to an overall affinity balance at...
In the present study, the influence of perfumes on the interfacial curvature of microemulsions is investigated. The hydrophilic-lipophilic deviation (HLD) concept was applied to nonionic Winsor I type systems (O/W microemulsions in equilibrium with an oil excess phase) containing a mixture of oils with isopropyl myristate as supporting oil and a variety of liquid solutes as co-oil for which an Equivalent...
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