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Angewandte Chemie > 135 > 31 > n/a - n/a
Angewandte Chemie International Edition > 62 > 31 > n/a - n/a
Biotechnology and Applied Biochemistry > 68 > 3 > 659 - 668
International Journal of Food Science & Technology > 54 > 11 > 2998 - 3007
Advanced Materials > 30 > 51 > n/a - n/a
Russian Journal of Applied Chemistry > 2018 > 91 > 7 > 1165-1171
Food Chemistry > 2017 > 231 > C > 105-113
European Journal of Pharmaceutics and Biopharmaceutics > 2017 > 118 > C > 48-55
Journal of Biotechnology > 2017 > 254 > C > 34-42
European Journal of Pharmaceutical Sciences > 2017 > 105 > C > 55-63
Innovative Food Science & Emerging Technologies > 2017 > 39 > C > 119-128
Food Research International > 2016 > 87 > C > 83-91
Asia‐Pacific Journal of Chemical Engineering > 11 > 3 > 382 - 385
Particuology > 2016 > 26 > C > 54-65
European Journal of Lipid Science and Technology > 118 > 1 > 56 - 71
Food Science and Biotechnology > 2015 > 24 > 5 > 1725-1733
Reactive and Functional Polymers > 2014 > 84 > Complete > 45-52
Food Hydrocolloids > 2014 > 37 > Complete > 14-24
Chemical Physics > 2013 > 427 > Complete > 61-65