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Nuclear magnetic resonance was used to study water proton transverse relaxation in oat β-glucan aqueous solutions during storage. The molecular weights of the samples ranged from 112 to 494kDa. The polysaccharide structure was identified by IR, GC–MS, NMR spectroscopy, and high performance anion exchange chromatography. In 1% solutions, 494kDa β-glucan formed stable solution phase. Aggregates were...
A purified water-soluble fraction (ICP5) of a polysaccharide, isolated from a local Maori mushroom Iliodiction cibarium in New Zealand, was investigated for its structural properties. Size exclusion chromatography and dynamic light scattering showed that ICP5 had a large MW of 1.6×10 5 Da with a hydrodynamic diameter of 83±8 nm. Particle size measurements also displayed the tendency of ICP5...
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