Search results
Food Control > 2007 > 18 > 11 > 1337-1342
Food Microbiology > 2018 > 76 > C > 426-433
Food Control > 2018 > 94 > C > 276-283
Food Microbiology > 2018 > 76 > C > 396-404
Toxicology Letters > 2018 > 295 > C > 424-437
Applied Clay Science > 2018 > 163 > C > 299-311
Journal of Stored Products Research > 2018 > 78 > C > 1-10
Plant Science > 2018 > 274 > C > 121-128
Food and Chemical Toxicology > 2018 > 118 > C > 830-848
Food and Chemical Toxicology > 2018 > 118 > C > 541-548
Food and Chemical Toxicology > 2018 > 118 > C > 460-470
Food and Chemical Toxicology > 2018 > 118 > C > 653-666
Journal of Cereal Science > 2018 > 82 > C > 129-137
Food and Chemical Toxicology > 2018 > 115 > C > 127-135
Food Chemistry > 2018 > 246 > C > 473-480
Analytica Chimica Acta > 2018 > 1004 > C > 40-50
Food Microbiology > 2018 > 70 > C > 17-27
Biosensors and Bioelectronics > 2018 > 101 > C > 245-252
LWT - Food Science and Technology > 2018 > 89 > C > 307-314
Food Control > 2018 > 85 > C > 432-436