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Plants are rich and still unexploited sources of bioactive compounds, attractive for their therapeutic properties and as the raw material for the formulation of pharmaceutical and food products. The colour of the plants, especially comestibles as vegetables or fruits, results from chemical compounds whose metabolic activity is the aim of many studies nowadays. The carotenoids, a group of organic compounds...
This paper analyses the competitive advantages and strategies of fruit and vegetable producers. The convergence of domestic and international markets and equalization of competitive conditions reduce the competitive potential of Polish fruit and vegetable producers and force them to make qualitative and innovative improvements. Quantitative and qualitative research was undertaken to prove this thesis...
Copper, zinc, iron and manganese contents were determined in edible parts of some fresh vegetables sold on markets in Poznań. The copper and zinc contents in vegetables obtained in the present study were compared to the ones reported from an analogous study carried out in the Department of Horticultural Plant Fertilization in Poznań fifteen years ago. Samples of vegetables were collected from six...
Poland's accession to the EU has accelerated the development the domestic food market. The market capacity, demand and supply increased. It did not result from growing consumption of food but from increasing degree of agricultural product processing as well as from growing share of food industry in satisfying the consumers' needs. The linkages between the domestic market and the EU and world markets...
Promoting fruit and vegetable consumption is one of the main objectives of food and nutrition policy interventions worldwide. Public institutions, non-governmental organizations, research and health agencies together with market stakeholders undertake integrated initiatives to inform consumers about the health benefits of everyday fruit and vegetable intake. In the European Union several campaigns...
Small growers perform in fruit and vegetable sector in Lithuania, they cant compete individually. The co-operation in this sector is poor, and performing cooperatives can't significantly influence the market. There is no one PO or tentative recognised group of producers in Lithuania, though this situation makes the preconditions for co-operation development to growers. This paper helps to dispute...
Promoting fruit and vegetable consumption is one of the main objectives of food and nutrition policy interventions worldwide. Public institutions, non-governmental organizations, research and health agencies together with market stakeholders undertake integrated initiatives to inform consumers about the health benefits of everyday fruit and vegetable intake. In the European Union several campaigns...
W opracowaniu przedstawiono wyniki badań porównawczych cen ekologicznych warzyw i owoców w Polsce i Niemczech Porównywane są ceny warzyw i owoców na polskim rynku uzyskane na podstawie notowań, prowadzonych w sklepach z ekologiczną żywnością zlokalizowanych na terenie miasta Poznania, z detalicznymi cenami notowanymi na rynku niemieckim. Na podstawie uzyskanych danych i wynikających z nich końcowych...
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