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Quantitative and qualitative distribution of carotenoids in meat and shell of major marine crab (Charybdis cruciata) and fresh water crab (Potamon potamon) from Indian waters was assessed. The total carotenoid content was low in both species of crabs analysed, highest being 11.0μg/g in shell of marine crab. Thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC) of carotenoid...
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