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The economic forum currently sees the postulate of a multi-dimensional analysis of economic issues, as exemplified by behavioural and institutional economics, cliometrics, wikinomics and others – taking into consideration of the achievements of cultural anthropology, sociology, ethics, philosophy, the history of economics, as well as selected exact sciences, such as mathematics and physics. The redistribution...
Subject and purpose of work: The aim of the study is to assess the regional differentiation of the average level of farm income and to answer the question of whether during 2006-2014 there was a tendency towards convergence in this area. Materials and methods: The spatial scope of research included four FADN agricultural regions, whereas the time span covered the years 2006-2014. The numerical data...
The main aim of this study was to explore the potential of agritourism development in the Kościerski region. The study also aimed to establish the sampled farmers’ interest in and satisfaction with agritourism as a form of income diversification. A survey was carried out among all farm owners engaging in agritourism activity in the Kościerski region (44 persons). The research tool was a questionnaire...
This research analysed livelihood diversification and income in resident communities along the Kiri Dam, Adamawa state, Nigeria. The specific objectives of the study were: to describe the socio-economic characteristics of the respondents, assess the level of livelihood diversification of the respondents, analyse income of the respondents, identify factors associated with varying levels of income,...
The significance of rural poverty is underscored by the fact that a high percentage of the national population resides in the rural areas, is poor, and dependent on agriculture. The aim of this study is therefore to analyse the determinants of poverty status among cassava growing households in Oyo State, Nigeria. The specific objectives were to describe the socio-economic characteristics of the respondents,...
Food self-supply is one of the ways of satisfying food needs, which is achieved through bypassing the market, in households located in rural areas. The studies conducted in 2011 and 2012 in 1000 households in Mazowieckie Province demonstrated a large scale of self-supply. A signifi cant portion of households declares consumption of fresh fruit and vegetables, as well as homemade preserves produced...
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