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Meat Science > 2014 > 96 > 3 > 1266-1274
Journal of Non-Crystalline Solids > 2018 > 499 > C > 25-31
Physics Letters A > 2018 > 382 > 39 > 2861-2867
Combustion and Flame > 2018 > 195 > C > 267-281
Bioresource Technology > 2018 > 264 > C > 174-179
International Journal of Hydrogen Energy > 2018 > 43 > 33 > 16411- 16420
Progress in Materials Science > 2018 > 97 > C > 123-169
Food Chemistry > 2018 > 243 > C > 328-337
Food Research International > 2018 > 105 > C > 703-712
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 330-334
Journal of Alloys and Compounds > 2018 > 732 > C > 280-285
International Journal of Hydrogen Energy > 2017 > 42 > 52 > 30769- 30786
Journal of Non-Crystalline Solids > 2017 > 478 > C > 50-57
Thermochimica Acta > 2017 > 658 > C > 14-23
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions... > 2017 > 411 > C > 68-71
Journal of Alloys and Compounds > 2017 > 724 > C > 1037-1045
Journal of Alloys and Compounds > 2017 > 722 > C > 131-137
Acta Materialia > 2017 > 139 > C > 236-243