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Aims: To detect the prevalence, the seasonal occurrence and distribution of Salmonella serotypes in poultry products and to determine the resistance profile of Salmonella isolates.
Method and Results: A total of 96 skin‐on chicken carcasses and 30 liver samples were analysed between May 2007 and May 2009 from twenty‐two different commercial farm brands found in retail market countrywide. Salmonella...
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