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Purpose To examine the intake and sources of added sugars (AS) of Australian children and adolescents, and compare their intake of free sugars (FS) to the recommended limit set by the World Health Organization (<10 % energy from FS). Method Data of 4140 children and adolescents aged 2–16 years with plausible intakes based on 2 × 24 h recalls from the 2007 Australian National Children Nutrition...
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