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Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 76-83
Food Chemistry > 2012 > 130 > 3 > 493-500
Comparative Biochemistry and Physiology, Part C > 2002 > 131 > 2 > 161-166
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 76-83
Food Chemistry > 2012 > 130 > 3 > 493-500
Comparative Biochemistry and Physiology, Part C > 2002 > 131 > 2 > 161-166