Search results
Journal of Biotechnology > 2017 > 258 > C > 190-196
Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits > 163-187
Phytochemistry > 2015 > 115 > Complete > 79-88
Archives of Biochemistry and Biophysics > 2014 > 559 > Complete > 62-67
Pharmaceutical Chemistry Journal > 2014 > 48 > 8 > 489-498
Physiological and Molecular Plant Pathology > 2013 > 83 > Complete > 8-16
Contemporary Problems of Ecology > 2013 > 6 > 4 > 426-433
Tree Genetics & Genomes > 2013 > 9 > 1 > 85-92
LWT - Food Science and Technology > 2011 > 44 > 8 > 1793-1801
Food Control > 2010 > 21 > 6 > 878-884
Food Chemistry > 2010 > 118 > 3 > 769-773
Food Research International > 2009 > 42 > 9 > 1331-1336
Food Chemistry > 2009 > 117 > 1 > 75-82
Chemistry of Natural Compounds > 2009 > 45 > 2 > 174-178
Food Chemistry > 2007 > 105 > 1 > 353-363
Biochemical Pharmacology > 2003 > 65 > 5 > 773-781
Food Research International > 2001 > 34 > 2-3 > 223-227
Journal of Photochemistry and Photobiology A: Chemistry > 2000 > 136 > 1-2 > 87-91
Food Research International > 1999 > 32 > 10 > 659-664