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The antioxidant activity during storage at 30 o C of quercetin, myricetin and α-tocopherol in small unilamellar liposomes has been investigated. Myricetin was more effective than α-tocopherol as an antioxidant in liposomes under all conditions studied. At pH 5.4 with a concentration of 10 -2 mol/mol phospholipid, myricetin has been shown to be the strongest antioxidant followed...
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