Search results
Medicinal Chemistry Research > 2019 > 28 > 12 > 2262-2269
Journal of Food Measurement and Characterization > 2019 > 13 > 4 > 3285-3297
Evolutionary Ecology > 2019 > 33 > 3 > 345-367
Plant Foods for Human Nutrition > 2018 > 73 > 4 > 287-294
Frontiers of Environmental Science & Engineering > 2018 > 12 > 4 > 1-8
Photosynthetica > 2018 > 56 > 4 > 1378-1386
Journal of Infrared, Millimeter, and Terahertz Waves > 2018 > 39 > 5 > 492-504
Tropical Animal Health and Production > 2018 > 50 > 5 > 1099-1105
Chemistry of Heterocyclic Compounds > 2017 > 53 > 11 > 1187-1191
Journal of Food Science and Technology > 2018 > 55 > 2 > 605-618
Horticulture, Environment, and Biotechnology > 2017 > 58 > 4 > 324-333
Journal of Food Science and Technology > 2017 > 54 > 9 > 2919-2928
European Food Research and Technology > 2017 > 243 > 9 > 1645-1657
Journal of Applied Phycology > 2017 > 29 > 5 > 2427-2437
Acta Physiologiae Plantarum > 2017 > 39 > 2 > 1-10
Plant Foods for Human Nutrition > 2017 > 72 > 1 > 88-95
Plant Foods for Human Nutrition > 2017 > 72 > 1 > 82-87
Erwerbs-Obstbau > 2017 > 59 > 4 > 253-262
Nutrition and Health > Nutrients, Dietary Supplements, and Nutriceuticals > Antioxidant Nutrient and Bioactive Food Component Interactions: Potential Economic Benefits > 163-187