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Inulin, as well as the shorter form oligofructose, is a nondigestible carbohydrate (fructan) that has been part of the daily food of mankind for centuries. Inulin-type fructans naturally occur in many edible plants as storage carbohydrates. They are present in leek, onion, garlic, wheat, chicory, artichoke, and banana. It is estimated that an average North American consumes about 1–4 g/day of inulin...
All tastes can be classified as one of two extreme results: delightful or disgusting. Democritus, a fourth century philosopher, hypothesized that the sense of taste was related to the elemental shape of food particles. The general terminology for taste consists not only of the combination of basic tastes and flavors, but also includes holistic perceptions related to the consumption of foods. The most...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.