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A mathematical model of batch anaerobic digestion of glucose has been developed. The model includes five bacterial steps (acidogenesis, ethanol-degrading acetogenesis, butyrate-degrading acetogenesis, acetoclastic methanogenesis and hydrogenotrophic methanogenesis), bacterial decay, description of the reactor pH, and various inhibitions of the bacterial steps. The values of parameters of the model...
Kinetics of anaerobic digestion of different mixtures of glucose and intermediates of its acidogenic degradation (ethanol, butyrate, propionate and acetate) have been investigated in batch reactors. Hydrogen concentration and pH value constitute the primary modulating factors in the process. Slight inhibition of the methanogenic step by the excess of butyrate, propionate and ethanol was also observed...
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